Bitter gourd is one mysterious vegetable, in our house. I’ve never tried cooking with it, because it always looks complicated, but the two of us love it.
Tell me which self-proclaimed-kitchen-goddess doesn’t dream of making fresh pasta. Well, moi aussi.
But this post is not about fresh pasta. This is about fresh lasagna, the easier one of the lot!
Couple of days ago, a friend invited a bunch of us, girlfriends over for lasagna in the evening. The evening was fun, full of laughter, conversation and great food. And I sat there and marveled as she counted her recipe of making fresh lasagna sheets. So simple, and I hadn’t tried it yet!
*peeks into the blog*
Hello. Hi. How are you guys doing? All the four of you that visit my blog regularly ? :-)
Thanks a lot. No, really.
I’ve been away, and how! I won’t even give silly excuses on how life was busy or work was hectic or anything. I’ve been lazy. Plain lazy. And feeling a bit burnt out. Don’t ask me, of what! :-)
So to start blogging again, here is a simple post.
Something so simple, that you can make it in a jiffy.
Something so essential that your dishes will not taste the same once you start using it.
And something so nutritional yet tasty that it’ll pump you up instantly.